Food preparation equipment accounts for 35% of the typical restaurant’s energy expenses. Purchase energy-efficient food service equipment to replace old equipment, or for new kitchen construction, can save you significant money on your utility bills.
For example, compared to standard models, energy-efficient products can save you up to 50% on your gas and electric bills, and a qualifying steam cooker can save you up to 170,000 gallons of water annually.
Qualifying energy-efficient food service equipment includes:
- Combination Ovens
- Convection Ovens
- Glass Door Refrigerators
- Ice Makers
- Insulated Holding Cabinets
- Low-Flow Pre-Rinse Spray Valves
- Solid Door Refrigerators and Freezers
- Steam Cookers
- Ventilation Hood Controllers
For more information, visit the Food Service Technology Center