Conserve and Save Business Customers

Food preparation equipment accounts for 35% of the typical restaurant’s energy expenses.  Purchase energy-efficient food service equipment to replace old equipment, or for new kitchen construction, can save you significant money on your utility bills.

For example, compared to standard models, energy-efficient products can save you up to 50% on your gas and electric bills, and a qualifying steam cooker can save you up to 170,000 gallons of water annually.

Qualifying energy-efficient food service equipment includes:

  • Combination Ovens
  • Convection Ovens
  • Dishwashers
  • Fryers
  • Glass Door Refrigerators
  • Griddles
  • Ice Makers
  • Insulated Holding Cabinets
  • Low-Flow Pre-Rinse Spray Valves
  • Solid Door Refrigerators and Freezers
  • Steam Cookers
  • Ventilation Hood Controllers

For more information, visit the Food Service Technology Center

Food Service Equipment Application

Food Service Equipment Rebates